Food/Nutritional Services
4/7 to 4/9
4/14 to 4/20
4/21 to 4/27
4/28 to 5/4
5/5 to 5/11
5/12 to 5/18
5/19 to 5/25
5/26 to 6/1
6/2 to 6/4
4/14 to 4/20
4/21 to 4/27
4/28 to 5/4
5/5 to 5/11
5/12 to 5/18
5/19 to 5/25
5/26 to 6/1
6/2 to 6/4
Curbside Pickup Menu for April
A la Carte
A la Carte items are snacks that students may purchase that are not part of a meal. They are offered to Middle and High School students only and are intended to complement a meal rather than replace it. For that reason, we follow the USDA price guidelines so that a meal is always a better value than purchasing items separately. All A la Carte items we sell are approved by USDA guidelines, although we have limited high fat A la Carte items, and introduced more baked and low-fat snack items in their place during the past several years.